A 1 hour workshop with Lori, an accredited Nutritionist, talking about Gut health and the role of fermented foods to nourish your body while demonstrating how to make Sauerkraut.

This is an intimate workshop with 5 spots per workshop.

Lori will have some delicious tasters to try on the day and the workshop will be interactive so bring your questions.

Friday, October 2nd 10:45am - 11:45am

Address: Suite 21, Coulter Court Launceston

(behind Petrach’s in Brisbane st and above Haab Jewellers)